Our Menu

Charleston's classic recipe finished with dry sherry.

Whipped wildflower honey.

Homemade chow chow, pickle shrimp, and remoulade.

Southern succotash, Benton's bacon, and lemon aioli.

Carolina Mustard

Green goddess and blackened lemon.

Shoestring fries and béarnaise sauce with a hint of yuzu.

Spinach, watercress, Benton's bacon, and parmesan.

Red leaf lettuce, pressed egg, cucumber, heirloom carrots, radish, and buttermilk ranch.

Arugula, Baked Butternut Squash, Smoked Feta, Prosciutto, Candied Garlic Viniagrette

Crisp romaine, shaved parmesan, classic Caesar dressing, and butter herb croutons.

Onion, American cheese, and fancy sauce.

2 sliders, Toasted Potato Bun, Garlic Aioli,. LTO

Butter poached lobster, sauce gribiche, and fine herbs.

Andouille, smoked ham, and roasted tomato gravy over stone ground grits.

14 oz Ribeye, Rosemary Mashed Potatoes, Charred Asparagus, Demiglaze

Fresh peas, wild mint, and Benton's bacon.

Charred broccolini and yuzu hollandaise.

Crispy sage and brown butter puree.

Heirloom tomatoes and chili lime.

Four-cheese crema, cavatappi, milk fat solids, bacon bits, and green onion.

Tempura Battered Haddock, House Made Tartar, House Cut Fries

Select premium oysters with sides of mignonette, horseradish, and cocktail sauces. MARKET PRICE

Side of cocktail sauce and a wedge of lemon.

Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish, and mignonette.

Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, lobster, with sides of cocktail sauce, horseradish, and mignonette.