Our Menu
Appetizers
Charleston She - Crab Soup
$10.00/cup
$14.00/bowl
Charleston's classic recipe finished with dry sherry
Hushpuppies
$8.00
Five fried hushpuppies with whipped wildflower honey
Fried Green Tomatoes
$14.00
Guinness-battered green tomatoes with white cheddar pimento cheese, layered atop tri-pepper jelly
Crispy Calamari
$18.00
Fried calamari topped with Calabrian honey drizzle, served with house-made ranch
Fried Oysters
$18.00
Hand-battered oysters paired with Mississippi comeback sauce
PEI Mussels
$18.00
Mussels steamed in garlic, butter, and white wine- served with grilled ciabatta bread
Grilled Oysters
$19.00
Char-grilled oysters smothered in BBQ spice butter and bacon
1/2 lb Peel & Eat Shrimp
$18.00
Chilled seasoned tail-on shrimp paired with house cocktail sauce
New Orleans BBQ Shrimp
$16.00
Grilled tail-on shrimp in a smoky New Orleans BBQ butter served over roasted corn, arugula, and shaved radish
Salads
Farm Green Salad
$13.00
Arcadian Spring mix, heirloom carrots, cucumber, hard-boiled egg, radish, and house-made buttermilk ranch on the side
Squash Salad
$14.00
Roasted butternut squash, crumbly feta, arugula, and prosciutto served with candied garlic vinaigrette on the side
Caesar
$14.00
Crisp romaine tossed in house-made Caesar dressing, shaved parmesan, and toasted breadcrumbs
Handhelds
All Handhelds are served with French Fries
Cold Lobster Roll
$26.00
Maine-style: served cold with celery, mayonnaise, lemon, and spices
Hot Lobster Roll
$26.00
Connecticut-style: hot and butter-poached
Po' Boy
$18.00
Choice of fried oysters or fried shrimp, served with remoulade sauce, lettuce, and tomato
Shiitake Gruyère Burger
$16.00
Half pound Angus beef, Gruyère cheese, roasted shiitake mushrooms, arugula, dijonnaise
Entrees
Shrimp & Grits
$28.00
Tail-on shrimp with andouille sausage, smoked bacon, and Louisiana red gravy; served on top white cheddar grits
Outer Banks Sea Scallops
$34.00
Seared sea scallops, creamed corn, cracked pepper, and smoked bacon; garnished with microgreens
Bourbon Honey Glaze Salmon
$30.00
Honey-bourbon glazed salmon served with root vegetable hash and collard greens
Blue Crab Gnocchi
$29.00
Potato gnocchi and lump crab in a white wine cream sauce with brown butter
Southern Crab Cakes
$29.00
Two lump crab cakes served with cheddar grits, collard greens, and remoulade sauce
Lobster Fettuccine
$29.00
Fresh lobster tossed with fettuccine in a white wine lemon butter sauce with garlic, shallots, tomatoes, and fresh tarragon.
Fish & Chips
$20.00
Tempura-battered haddock served with house-made tartar sauce, fries, and slaw
Land and Sea
$44.00
Filet mignon and New Orleans BBQ butter shrimp; served with grilled asparagus, and roasted red potatoes
Raw Bar
Premium Oysters
Select premium oysters with house-made sides of mignonette, horseradish, and cocktail sauce. MARKET PRICE
Seafood Tower
Peel-and-eat shrimp, fried calamari, steamed mussels in white wine garlic butter, raw oysters, and cold lobster salad with celery, mayonnaise, lemon, and spices
Sides
French Fries
$6.00
Grilled Asparagus
$6.00
White cheddar grits
$7.00
Collard Greens
$6.00
AVAILABLE 11 AM TO 3 PM, TUESDAY-FRIDAY
*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, OR SHELLFISH, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
** ALL PARTIES OF 6 OR MORE MAY BE SUBJECT TO AUTOMATIC GRATUITY
Starters
Charleston She-Crab Soup
$7.00/cup
$10.00/bowl
Charleston's classic recipe finished with dry sherry
1/2 lb Peel and Eat Shrimp
$18.00
Chilled seasoned tail-on shrimp paired with house cocktail sauce
Hushpuppies
$7.00
Five fried hushpuppies with whipped wildflower honey
Fried Green Tomatoes
$10.00
Guiness-battered green tomatoes topped with house-made white cheddar pimento cheese, finished with tri-pepper jelly
Crispy Calamari
$14.00
Fried calamari topped with Calabrian honey drizzle; served with house-made ranch
Fried Oysters
$16.00
Hand-battered oysters paired with Mississippi comeback sauce
PEI Mussels
$14.00
Mussels steamed in garlic, butter, and white wine- served with grilled ciabatta bread
HANDHELDS
HANDHELDS SERVED WITH SEASONED FRENCH FRIES
Po' Boy
$14.00
Choice of fried oysters or fried shrimp, served with remoulade sauce, lettuce, and tomato
Shiitake Gruyère Burger
$16.00
Half pound Angus beef, Gruyère cheese, roasted shiitake mushrooms, arugula, dijonnaise
Lobster Roll
$24.00
Served on a buttered roll with a choice of style: Connecticut-style (hot and butter-poached) or Maine-style (served cold with celery, mayonnaise, lemon, and spices)
Hot Honey Chicken Sandwich
$14.00
Choice of grilled or fried chicken breast, white cheddar pimento cheese, bacon, Cajun mustard, hot honey, and pickles, served on a brioche bun
Chicken Salad BLT
$13.00
House-made chicken salad with mayonnaise, celery, onions, and seasonings; served with bacon, lettuce, and tomato on ciabatta bread
SALADS
Farm Greens
$12.00
Arcadian Spring mix, heirloom carrots, cucumber, hard-boiled egg, radish, and house-made buttermilk ranch on the side
Squash
$13.00
Roasted butternut squash, crumbly feta, arugula, and prosciutto served with candied garlic vinaigrette on the side
Caesar
$12.00
Crisp romaine tossed in house-made Caesar dressing, shaved parmesan, and toasted breadcrumbs
Add protein
Salmon $9 - Crab Cake - $7 - Shrimp $6 - Grilled Chicken $5
ENTREES
Fish & Chips
$15.00
Tempura-battered haddock served with house-made tartar sauce, fries, and slaw
Shrimp & Grits
$15.00
Tail-on shrimp with andouille sausage, smoked bacon, and Louisiana red gravy; served on top white cheddar grits
Bourbon Honey Glaze Salmon
$18.00
Honey-bourbon glazed salmon served with root vegetable hash and collard greens
Lunch Combo
Choice of Any Two
$14.00
Cup of She-crab soup; half salad (choice of Squash, Caesar, or Farm Greens); or a half confit chicken salad BLT sandwich